Must Visit Places

Redang Island

Redang Island is made for beach lovers, with its white sand beaches and crystal clear ocean water.

Bukit Bintang

Travelers who like to stop ‘til they drop will have a field day at Bukit Bintang, Kuala Lumpur’s main shopping district.

Batu Caves

Travelers who make their way to Batu Caves near Kuala Lumpur will be rewarded with some pretty awesome Hindu art. The three main caves that make up Batu Caves make it the most popular Hindu shrine outside of India, and attract thousands of worshippers at Thaipusam, an annual Hindu festival.

Melacca

Christ Church is a landmark in Melaka. Built by the Dutch in the mid-18th century, it is the oldest functioning Protestant church in Malaysia.

Cameron Highland

The Cameron Highlands is one of Malaysia’s most extensive hill stations, first developed by the British in the 1920s.

Georgetown

Named after Britain’s King George III, Georgetown is located on the north-east corner of Penang Island. Most of George Town’s population is of Chinese origin.

Twin Towers

The Petronas Twin Towers in Kuala Lumpur were the world’s tallest buildings before being surpassed in 2004 by Taipei 101. However, the towers are still the tallest twin buildings in the world.

Must Try Food

Hainanese Chicken Rice

Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China, where it's called Wenchang chicken.

Nyonya Kuih

Kuih are bite-sized snack or dessert foods originating from Malaysia.

Cendol

Cendol is an iced sweet dessert that contains droplets of worm-like green rice flour jelly, coconut milk and palm sugar syrup.

Nasi Lemak

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf.

Naan

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of West Asia, Central Asia, Southeast Asia.

Satay

Satay, or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.

Bak Kut Teh

Bak-kut-teh is a pork rib dish cooked in broth popularly served in Malaysia.

Laksa

Laksa is a spicy noodle soup popular in Peranakan cuisine. Laksa consists of rice noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam.